IV CONTENTS. 



VII. 



Skeleton of the Hog Skull and Snout Teeth Brain Apoplexy Inflammation of the 

 Brain Phrenitis The Spinal Cord Epilepsy Palsy and Paralysis Tetanus Rabies 

 Nasal Catarrh The Larynx The Pharynx The Os Hyoides Strangles and Quinsy 

 The Chest Diseased Valves of the Heart The Bronchial Tubes Inflammation of 

 the Lungs or Rising of the Lights Pleuro-Pneumonia Epidemics, . . .101 



VUL 



Anatomy of the Stomach Gullet Intestines Duodenum Jejunum Ileum Ccecum 

 Colon : Diseases to which these parts are liableEnteritis Colic Diarrhoea Garget 

 of the Maw Anatomy of the Liver and Spleen : Splenitis Rupture of the Spleen Ab- 

 sorption of the Spleen Peritoneum Worms The bladder and its diseases Protrusion 

 of tho Rectum, ...... 127 



IX. 



The Skin and its Diseases Gangrenous Erysipelas Lice Leprosy Mange Measles 

 Deaquamation of the Skin, ....... .130 



X. 



Operations 'Bleeding Castration Catching and Holding Drenching Ringing, . 114 



XI. 



Breeding ; Principles of Choice of the Boar and Sow Best Breeds Age at which the 

 Sow may be used for Breeding Proper age for the boar to commence at Period of 

 Gestation Fruitfulness of Sows Treatment of them during Pregnancy Abortion . 

 Parturition Caesarian Operation Monstrosities Treatment of Sows while Nursing- 

 Treatment of Young while bucking Weaning and after-treatment Prolific Powers of 

 Swine, ... .. .... . . . .149 



,4 ; :. I j.. : S.-: *;:" -' i.t ' -r& .. : ". - .'. ?....:. ; : rl; ?:#. i'-i . ..-.:: ^- '-- 



XH. 



On Feeding Swine Fat Pigs Cattle Shows Whey. Milk, and Dairy Refuse Befuse and 

 Grains of Breweries and Distilleries Residue of Starch Manufactories Vegetables and 

 Boots Fruits Grain Soiling and Pasturing Swine Animal Substances as Food for 

 them General directions for breeding and fattening, . . . ., t : .171 



On the Proper Construction of Piggeries Ventilation Description of Mr. Henderson's Cues 

 Cooking Apparatus Curious Contrivance for Feeding Pigs Description of the Piggery 

 at Prince Albert's Home Farm Description of a Piggery at Lascoed Advantages of 

 Cleanliness Pig-keeping in Mexico, ->.:r. 37 .. ;,;.;. .4 .,?;;,. ,.. 197 



XIV. 



Pigs, Profit of, to the Butcher Sucking-pigs Pork-Butchers Pig-killing at Rome Pick- 

 Ting Pork Bacon ; Mode of curing in Hampshire Buckinghamshire Wiltshire York- 

 shire Westphalia America Brine poisonous to Pigs Quantity of Bacon, Ham, and 

 Salted Pork Imported during the last Three Years Importation of Swine Pig's Dung as 

 Manure, ^^-V ? ' ~1' , ^ '^ "'". T*J..':-' W^ 2M 



XV. 



Mediates uaed in combating the Maladies .M Swine, . . . . . .211 



