THE HOG; 



A TREATISE ON THE 



BREEDS, MANAGEMENT, FEEDING, AND MEDICAL 

 TREATMENT OF SWINE ; 



WITH DIRECTIONS FOR 



SALTING PORK AND CURING BACON AND HAMS,' 



BY WILLIAM YOUATT, V. S., 



Author of "The Horse," "Cattle," "Sheep," "The Dog," &c., 



AND 



W. C. L. MARTIN, 



Member of the Royal Zoological Society. 



ILLUSTRATED WITH ENGRAVINGS, DRAWN FROM LIFE BT WILLIAM HARVEY, ESQ. 



EDITED BY A; STEVENS. 



NEW-YORK : 

 ORANGE JTJDD & COMPANY, 



No, 245 BROADWAY. 



