INDEX. 



227 



Forester, Lord, his pigs, 88. 

 Forests of England, swine in, 31. 

 Four-in-hand, swine driven, 36. 

 France, breeds of swine in, 69 ; English 



swine introduced into, 72 ; wild boars 



in, 52. 

 Fruits, feeding swine on, 43. 



G. 



Gangrenous erysipelas, 137. 

 Garget of the maw, 120. 

 Gauls, the, early breeders of swine, 22. 

 Germany, management of herds of 



swine in, 32 j mode of hunting hogs, 



52 ; wild boars introduced from, into 



England, 51, 87. 

 Gestation, period of, 164. 

 Gifford, Master John, on hunting, 50. 

 Gloucestershire pigs, 84. 

 Grain, best for fattening pigs, 184, 194; 



how to be given to swine, 187. 

 Grains, pigs fed on, 179. 

 Great Britain, extinction of wild boars 



jn, 51 ; reintroduction of boars, 51, 



87. 



Greediness of swine, 42, 44. 

 Green meat, feeding swine on, 187. 

 Guiana, the peccary abounds in, 13. 

 Guinea pig, the, 14; the phaco-choe- 



res in, 15. 

 Gullet, the, 127. 



H. 



Hampshire pigs, 87. 



Hams, curing, 215, 217 ; importation 

 of, 220 , Westphalian, 52, 217. 



Hangman, boar's head presented to 

 the, 52. 



Heart of the pig, 122; diseased valves 

 of, 122. 



Hedgehog, the, 15. 



Heliogabalus, boars trained by, 37. 



Henderson, description of his sties, 

 199 ; his method of curing bacon, 



.. 215. 



Herds of swine, how managed in Ger- 

 many, '32, 33. 



Herefordshire pigs, 84. 



Hernia in swine, 135. 



History of Toby, a pet pig, 40. 



Hogape, 15. 



Hog deer. See "Babirouss.*.'' 



derivation of term, 21 



Hog in armor, 15. 



iron, 15. 



puddings made by ancient Gauls, 



22. 



sea, 15. 



with two horns, 14 ; four horns, 

 15, 



Hog's blood used as holy water, 65. 



dung as manure, 222. 



Hogs, anatomy of, 100,&c.-, attachments 

 of, 40 ; best food for fattening, 189 ; 

 breeding, 149; catching and holding, 

 for operations, 147; cause of their roll- 

 ing in the mud, 42 ; characteristics of, 

 35, <fec. ; chief source of profit in Ire- 

 land, 33; cleanliness of, 42, 189 ; col- 

 lected by the winding of a horn, 32: 

 despised by Egyptians, 28; diseases 

 of, 108, 149 ; drenching, 148 ; driven 

 four-in hand, 36 ; early history of, 

 30 ; exquisite sense of smell of, 35, 

 47, 105 ; fattening, 173197 ; func- 

 tions fulfilled in forest by, 33; greatly 

 esteemed by Romans, 22; greediness 

 of, 42 44; how far the breeding of, 

 is profitable, 169; how kept in Mexi- 

 co, 202; how pulse to be taken, 121; 

 hunt for truffles, 106 ; importation 

 of, 99; in English forests, 31; intrac- 

 tability of, refuted, 32, 3538, 108; 

 introduction of English, into France, 

 72; killing, 211; laws on price and 

 quality of, 31; learned, 38 ; lucra- 

 tiveness of keeping, 170, 206 ; mad, 

 114 ; masting, 31 ; medicines used 

 for, 223 ; methods of shooting, in 

 Germany, 52 ; mode of keeping, 

 in Germany, 32 ; mode of keeping, 

 in Mexico, 202 ; number of, to be 

 proportioned to the farmer's crops, 

 172 ; old English, 77 ; operations 

 on, 144, 149 ; pasturing, 187 ; pro- 

 fit of, to the butcher, 206; racing, 

 38 ; ringing, 148 ; roasted, offered to 

 deities, 63 ; skeleton of, 103 ; skin 

 of, 136 ; skull of, 104 ; soiling, 187 ; 

 sties for, 197 : sucking, 166 ; table 

 of increase of, by breeding, 170 ; 

 teeth of, 106 ; training of, 35, &c.; 

 used as beasts of draught, 74 ; used 

 for ploughing, 37 ; usefulness of, 33 j 

 very nice in their food, 43 ; warmth 

 required by, 198; weaning, 168; wea- 

 ther indicated by, 42. 



Hog, the, In Africa, 66 ; Alderney, 73 j 



