CONTENTS. x i 



CHAPTER XVII. PACK 



COOKING OF SALMON, &C. 



A Tweedside Kettle. Directions for the boiling of Salmon, Grilse, or 

 Sea Trout, as pursued in Berwick-upon-Tweed. The Curing or 

 Kippering of Salmon. Berwick Mode. Pickled Salmon. Method 

 of roasting Salmon at Killarney. Recipe for the Potting of Charr, 

 Trout, &c. A simple way of Cooking a Whitling or good Trout by 

 the River-side. Remarks on the frying of Trout, boiling and 

 baking of Pike, &c 310 



CHAPTER XVIII. 



TWEED AND ITS TRIBUTARIES. 



The Angling Streams of its Upper Districts. Biggar Water, the Lyne, 

 Manor, &c. Tweed betwixt Peebles and Galashiels. The Ettrick, 

 Yarrow, St. Mary's Loch, &c. Salmon Casts near Melrose ; the 

 Pavilion, Drygrange, and other Rod Fishings. Leader Water. 

 Mertoun, Rutherford, Makerston, and Floors' Rod Fishings. The 

 Teviot and its Feeders. Sprouston, Hendersyde, Birgham, Carham, 

 Wark, and Lees' Rod Fishings. The Till, Whitadder, and Black- 

 adder, &c. Ellemford Fishing Clubs, Tweed Salmon Fishings. The 

 Eye and Tyne, &c 320 



CHAPTER XIX. 



THE FORTH AND ITS TRIBUTARIES. 



Its Sources and general Character as an Angling River. The Salmon 

 Fishings near Stirling. The Teith. Lochs Voil, Lubnaig, Katrine, 

 and Vennachar. Salmon Casts on the Teith. The Keltic. Lochs 

 Chon, Ard, Arklet, Dronkie and Menteith. The Allan Water. 

 Stirlingshire Fishing Club. The Devon. Gartmorin Dam. The 

 Streams of West and Mid Lothians. Fifeshire Rivers. Loch 

 Leven. The Quaichs 342 



CHAPTER XX. 



TAY AND ITS TRIBUTARIES. 



Dochart and Lochay. Mode of catching Salmon near Killin, Loch Tay. 

 The Lyon Water. The Tay above Logierait. The Tummel. 

 The Garry. Loch Broom and the Dowally Lochs The Braan, 

 Isla, Ericht, and Dean Waters. Salmon Fishing near the Linn of 

 Campsie. The Almond and Earn. The Ruchil. Loch Turret. 

 May Water. Artificial Ponds near Crieff. Salmon Fishings on the 

 Tay 350 



