112 



CROPS 



Table I — Percentage Composition of Crops— (Continued) 



STEM AND LEAF CROPS 



It also gives the yields of these constituents in pounds per 

 acre. This latter part of the table illustates the distribution 

 of these essential elements as discussed in Section 48. The 

 seed and fodder crops are reported as harvested; the fodder 

 crops also as cured. Fruit and vegetable crops are reported 

 on the edible portion only, except for blackberries, currants, 

 asparagus, spinach, and tomatoes which are reported as 

 purchased. The yields of the fruit and vegetable crops 

 have also been calculated to the edible portion, except in 



