PROCEDURES FOR HOME FREEZING OF VEGETABLES --continued 



Preheat in steeun: 



3 minutes (130,148) . 

 Preheat in boiling water (preferred): 



2 minutes (130,137,148,160). 



Preheat in boiling water: 



1 1/2 minutes (38) ■ 



2 to 3 minutes (160) . 



