PROCEDURES FOR HOME FREEZING 

 OF VEGETABLES, FRUITS, 

 AND PREPARED FOODS 



Classified notes on review of literature 



ELSIE H. DAWSON and GLADYS L. GILPIN, food specialists, and 

 HOWARD REYNOLDS, bacteriologist 



BUREAU of HUMAN NUTRITION and HOME ECONOMICS 

 AGRICULTURAL RESEARCH ADMINISTRATION 



AGRICULTURE HANDBOOK NO. 2 



UNITED STATES DEPARTMENT OF AGRIClfLTURE 



SEPTEMBER 1950 



Acknowledgment is made to Suzanne S. Alexander, Eileen A. Carbery, Olivia Hammerle, Betsy L. 

 Harris, Mildred Staley, and M. Patricia Trimble for valuable assistance in reviewing the litera- 

 ture, and to Mary E. Kirkpatrick and Beatrice M. Mountjoy for contributions to subject matter. 



For sale by the Superintendent of Documents, Washington 25, D. C. Price 40 cents. 



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