PROCEDURES FOR HOME FREEZING OF BAKED GOODS 



Procedures considered most appli- 

 cable to home freezing 



Formula: 

 Use standard recipes (50, VM, i;!;*) • 

 Use double-acting baking powder 

 (50,69). 



Preparation: 

 Roll and cut dough before treezing 



(50, 109, 130, 139) • 

 freeze as quickly as possible (130). 

 Packaging: 

 Stack one on another in airtight 



container (109) • 

 Place two sheets of waxed paper 

 between layers (1) . 



S to rage : 

 1 month (1, 109) , 



Thawing and baking: 

 Bake on greased baking sheet: 

 Thawed, 12 to 15 minutes at 

 425° -F. (50) . 

 Unthawed, 30 to 25 minutes at 

 425° (50) . 



Formula: 

 Use standard recipes (50,130) 



Other procedures noted from the literature 

 review 



formula: 

 Sodium aliuniiium sulfate baking powder best, 

 tartrate next, phosphate tJiird (u9) . 



Preparation: 

 Thin biscuits are more successful Uian 

 thick ones (50) • 



Packaging: 



Place in containers in which to be baked; 

 overwrap with moistureproof paper (1) . 



Pack cut biscuits in waxed tubs, stack one 

 on top of the otlier with two layers of cello- 

 phane between each two biscuits (50) . 



Pack in closely fitted moistureproof wrap- 

 pers (178) . 



Place moisture-vapor-proof material on in- 

 side of carton; place pieces of the wrapping 

 material between biscuits and fold lining 

 tightly around biscuits; seal with tape 

 (130) . 



Freeze on pan, package within 34 liours (130). 

 Storage: 



2 to 3 weeks (50) . 



About 2 to 4 weeks (1) . 



1 month with tartrate and phosphate baking 

 powder (69) . 



4 months with sodium ctluminum sulfate 

 baking powder (69) . 



Many months (178) . 

 Thawing and baking: 



Partially thaw before baking (1) . 



Thaw in package (178) • 



Thaw completely (109) . 



Bake wnile frozen on greased baking sheet, 

 or partially thaw 30 minutes at room 

 temperature (50) . 



Remove from package, defrost at room 

 temperature 1 hour, bake in hot oven (425° F.) 

 about 15 minutes; or bake without defrost- 

 ing in 300° oven 15 minutes, finish in hot 

 oven 10 to 15 minutes (130). 



More certain of success wiien frozen after 

 baking (50) . 

 Formula: 



Tartrate baking powder gave best product 

 (69). 



