PROCEDURES FOR HOME FREEZING OF BAKED GOODS --continued 



Food 



Procedures considered most appli- 

 cable to home freezing 



Other procedures noted from the literature 

 review 



Breads-con.: 



Yeast rolls- 

 Bakod before 

 I'reezing-con. 



on. 



Packaging-oon. : 



Place In cardboard container 

 (13,130). 



Cakes: 



Plain: 

 Unbaked 



Thawing aiid heating: 

 Reheat in sealed wrappings 

 about 15 minutes in 250° 

 300° F. oven (1, 50) . 

 Use immediately (49, 58) . 



Formula : 

 Use standard recipes (32, 130, 1361 



Packaging-con. : 

 Heavy waxed paper (99) . 

 Place moisture- vapor-proof material on in- 

 side of container, place pieces of the mate- 

 rial between rolls, and lold lining material 

 tightly around rolls; seal witli tape (130) . 

 Fill spaces with waxed paper (1) . 

 Freezing temperature: 

 Sharp freeze at once (99) . 

 Storage: 

 Short time (58) . 

 1 month (114) . 

 About 3 months (1) . 

 6 or more montlis (43) . 

 12 montlis (49, 50, 148) . 

 Thawing £uid heating: 



Reheat in wrappings in a 250° F. oven for 

 15 to 20 minutes (136) . 



Thaw in 250° to 350° F. 

 (49). 



Place unopened package in 350° F. oven for 

 20 minutes (33) . 



Reheat in wrappings at 400° F. for 25 

 minutes (114) . 



Tliaw 1 hour in wrappings, remove from pack- 

 age, heat in hot oven (400° F.) 5 minutes 

 (130) . 



Remove wrappings and place in bun warmer or 



paper bag in oven (50) . 

 Tliaw at room temperature and heat in package 



(159) . 

 Thaw unopened package at room temperature 30 



to 40 minutes (33) . 

 Thaw at room temperature 2 hours; use of an 



electric fan shortens thawing time (99) . 

 Rolls stale rapidly after thawing and 



reheating (58) . 

 If held after taking from freezer, rolls 



acquire stale flavor (49) . 



oven, in wrappings 



Formula : 



Use double-acting baking powder it oatter 

 packaged in carton or jar (50, 114) . 



Caikes made with synthetic veinilla unpalat- 

 able after 6 months (59) . 



56 



