PROCEDURES FOR HOME FREEZING OF PREPARED AND COOKED FOODS- -continued 



1/ Numbers in parentheses refer to Literature Cited, page 96. 



2/ Unpublished data. United States Bureau of Human Nutrition and Home Economics. 



3/ United States Air Force, aih materiel command, Engineering Division, pre-cooked foods. (Memorandum.) 



PB 93531, 13 pp. 1948. (Available from Library of Congress, Photodupllcatlon Service, Publication Board 



Project, Washington 25, D. C, photostatic copy, $2.50, microfilm, $1.75. Make check or money order 



payable to Librarian of Congress.) 



