(51) and OLEIM, E. 



1948. DINNERS FROZEN RIGHT ON THE PLATE. Karn Res. [n. Y. State Sta.] 14 (1): 5, lllus. 



(52) and TreSSLER, D. K. 



1938. LOSSES OF VITAMIN C DURING COMMERCIAL FREEZING, DEFROSTING, AND COOKING OF FROSTED PEAS. 



Food Res. 3: 409-416. 



(53) FIEGER, K. A., DUBOIS, C. W. , and KALOYEREAS, S. 



1946. FREEZING EXPERIMENTS ON STRAWBERRIES. Fruit Prod. Jour, and Amer. Food Mfr. 25: 297-301, 



lllus. 



(54) FlUNGER, 0. A., and MACKINTOSH, D. L. 



1943. PRESERVING FOODS IN FROZEN FOOD LOCKERS. Kans . Agr. Expt. Sta. Clr. 217, 38 pp., lllus. 



(55) fINCKE, M. L. 



1939. VITAMIN VALUES OF GARDEN-TYPE PEAS PRESERVED BY FROZEN-PACK METHOD. 3. THIAMIN (VITAMIN b^). 



Food Res. 4: 605-611. 



(56) fORGACS, J., Ruth, W. a., and TANNER, F. W. 



1945. FREEZING OF APPLE JUICE. Food Res. 10: 148-159, lllus. 



(57) OlEIM, E. G., TRESSLER, D. K. , and FENTON, F. 



1944. ASCORBIC ACID, THIAMIN, RIBOFLAVIN, AND CAROTENE CONTENTS OF ASPARAGUS AND SPINACH IN THE 



FRESH, STORED, AND FROZEN STATES, BOTH BEFORE AND AFTER COOKING. Food Res . 9: 471-490. 



(58) Graham, J. 



1947. FREEZING FRUITS AND VEGETABLES . Iowa State Col. Ext. Serv . Pam. 113, 20 pp. , lllus . (Rev.ed.) 



(59) GRAUL, L. S., and LOWE, B. 



1947. HO* STORAGE AFFECTS FROZEN CAKES AND BATTERS. Food Indus. 19: 300-332, lllus. 



(60) HEISS, R. 



1944. IMPROVING THE QUALITY OF PRESERVED [FROZEN] VEGETABLE AND FRUIT PRODUCTS. Chem. Abs . 38: 

 4053-4054. 



(61) HILLS, C. H. , NEVIN, C. S. , and HELLER, M. E. 



1947. FIRMING APPLE SLICES. Fruit Prod. Jour, and Amer. Food Mfr. 26: 356-362, 379, lllus. 



(62) Hoffman la Roche, inc., Vitamin division. 



1945 PROCESSING FROZEN PEACHES AND APRICOTS WITH ASCORBIC ACID. Food Packer 26 (12): 38-40. 



(63) HOHL, L. A. 



1944. EXPERIMENTS PROVE VALUE OF FREEZING BABY FOODS. Quick Frozen Foods and the Locker Plant 

 6 (13) : 30, 36, lllus. 



(64) 



1946. FREEZING CALIFORNIA FRUITS— FIGS. Food Packer 27 (11): 66, 68, 70, lllus. 



(65) and SMITH, M. 



1944. COMPARISON OF VITAMIN CONTENT AND PALATABILITY OF FROZEN, CANNED AND DEHYDRATED VEGETABLE 

 PUREES. Fruit Prod. Jour, and Amer. Food Mfr. 24: 54-56, 62. 



(66) and SWANBURG, J. 



1946. FREEZING OF CALIFORUIA FRUITS. APRICOTS. Food Packer 27 (4) : 37-38, 68, 70, 72, lllus. 



(67) HOLLINGER, M. E. , and McCaRTNEY, G. 



1947. HOW TO GIVE FROZEN PIES A "HOME MADE" TOUCH. West. Canner and Packer 39: 81. 



(68) HOWARD, L. B. 



1948. REPORT OF THE CHIEF OF THE BUREAU OF AGRICULTURAL AND INDUSTRIAL CHEMISTRY, AGRICULTURAL 



RESEARCH ADMINISTRATION, 1948. 68 pp. 



99 



