(69) HUDSON, li. U. 



1948. ANALYSIS OF DATA OBTAINED IN A STUDY OF FACTORS INVOLVED IN THE FREEZING AND STORAGE OF 



CERTAIN PRECOOKED FROZEN FOODS. 106 pp., lllus. East Lansing. (Thesis, M. S., Mich. 

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(70) llUSTRlfLID, A., WINTER, J . D. , and NOBIJi:, I. 



1949. HOW DO FLUCTUATING STORAGE TEMPERATURES AFFECT FROZEN POODS? [GROUND BEEF, GROUND PORK, 



STRAWBERRIES, SNAP BEANS.] Tests on foods In the to -10 F range Indicate temperature 

 changes do not seriously Impair quality. Refrlg. Engln. 57: 38-41, 88, 90, lllus. 



(71) JONES, T. H. 



1944. QUICK-FROZEN PEACHES QUITE SATISFACTORY WHEN PROPER METHODS AND VARIETIES USED. Miss. 

 Farm Res. 7 (5) : [l], 7. 



(72) JOSLYN, M. A. 



1942. FROZEN APRICOTS. PRESERVATION FREEZING OF APRICOTS FOR SUBSEQUENT PROCESSING BY BAKERS, 

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(73) 



1947. INVESTIGATIONS ON USE OF* LIQUID SUGAR IN FREEZING APRICOTS AND PEACHES. Quick Frozen 



Foods and the Locker Plant 9 (9): I-II, lllus. 



(74) and BEDFORD, C. L. 



1940. ENZYME ACTIVITY IN FROZEN VEGETABLES. ASPARAGUS. Indus, and Engln. Chem. , Indus. Ed. 32: 

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(75) BEDFORD, C. L. , and .VlARSH, G. L. 



1938. ENZYME ACTIVITY IN FROZEN VEGETABLES. ARTICHOKE HEARTS. Indus, and Engln. Chem., Indus. 

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(76) and HOHL, L. A. 



1948. THE COMMERCIAL FREEZING OF FRUIT PRODUCTS. Calif. Agr . Expt. Sta. Bui. 703, 108 pp., lllus. 



(77) and MARSH, G. L. 



1938. BLANCHING VEGETABLES FOR FREEZING PRESERVATION. Part 1. Effect of blanching on quality 

 control. Part 2. Inactlvatlon of the enzymes In vegetables. Food Indus. 10: 379-381; 

 435-436, 469, lllus. 



(78) and MARSH, G. L. 



1938. MODERATELY LONG BLANCH FOR PEAS BELOW BOILING SUGGESTED. West. Canner and Packer 30: 

 37-40. 



(79) KALOYEREAS, S. 



1946. FREEZING FOODS FOR HOME USE. La. Agr. Expt. Sta. Bui. 404, 16 pp., lllus. 



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1947. THE EFFECT OF VARIOUS METHODS OF BLANCHING ON ASCORBIC ACID AND SOLUBLE SOLIDS IN CAULI- 



FLOWER AND SPINACH. Fruit Prod. Jour, and Amer. Food Mfr. 26: 134-135. 



(81) KERTESZ, Z. I. 



1947. THE CALCIUM FIRMING OF PROCESSED APPLES. Farm Res. [N. T. State Sta.] 13 (1): 6, lllus. 



(82) 



1947. CALCIUM TREATMENT IMPROVES PIE APPLES. Food Packer 28 (6): 30-31, lllus. 



(83) KIRKPATRICK, M. E. 



1946. FROZEN BLUEBERRIES: HOME PROCESSING AND USE. Jour. Home Econ. 38: 291-292. 



(84) and MOUNTJOY, B. M. 



1948. KEEPING QUALITIES OF PRECOOKED CHICKEN DISHES STUDIED. Frozen Food Indus, and Locker 



Plant Jour. 4 (5): 7, 32-33, lllus. 



lOU 



