(85) KRAMER, A. and MAHONRY, C. H. 



1940. COMPARISON OF ORGANOI£PTIC AND PHKSICOCHEMICAL METHODS FOR DETKRMININO QUALITY IN FRESH, 

 FROZEN, AND CANNED LIMA BEANS. Food Res. 5: 583-592. 



(86) LEE, >. A. 



1947. THE PRESERVATION OF BAKED APPIES BY FREEZING. VARIETIES OF APPLES GROWN IN NEW YORK STATE 

 ADAPTED TO STORING IN THE FROZEN CONDITION AFTER BAKING. Fruit Prod. Jour, and Amer. Food 

 Mfr. 26: 366-367, 11 lus . [Abstract In Food Manufacture 22: 462. 1947.] 



(87) and (iORTNER, W. A. 



1949. EFFECT OF FREEZING RATE ON VEGETABLES. Refrlg. Engln. 57: 148-151, 184-187, Illus. 



(88) and WHITCOMBE, J. 



1945. EFFECT OF FREEZING PRESERVATION AND COOKING ON VITAMIN CONTENT OF GREEN SOYBEANS AND SOY- 



BEAN SPROUTS. Amer. Dletet. Assoc. Jour. 21: 696-69 7. 



(89) LEWIS, H. 



1947. WHAT EFFECTS DO COOKING TIME AND PACKAGING HAVE ON FROZEN BOILED SHRIMP? Food Freezing 

 3: 48-49, lllus. 



(90) LOEFFLER, H. J. 



1946. RETENTION OF ASCORBIC ACID IN STRAWBERRIES DURING PROCESSING, FROZEN STORAGE, AND MANU- 



FACTURE OF VELVA FRUIT. Food Res. 11: 69-83. 



(91) 



1946. RETENTION OF ASCORBIC ACID IN RASPBERRIES DirRING FREEZING, FROZEN STORAGE, PUREE<NG, AND 



MANUFACTURE INTO VELVA FRUIT. Food Res. 11: 507-515. 



(92) LUTZ, J. M., CALDWELL, J. S. , MOON, H. H. , and MYERS, A. T. 



1933. THE QUALITY OF DIFFERENT VARIETIES OF EASTERN STRAWBERRIES WHEN FROZEN IN SMALL PACKAGES. 

 Fruit Prod. Jour, and Amer. Vinegar Indus. 13: 7-10. 



(93) MACARTHUR, M. 



1945. "APPLES." EXPERIMENTS IN FREEZING PRESERVATION. Canad. Food Packer 16 (4): 17-18- 



(94) 



1945. FREEZING APPLES FOR BAKERS. Canad. Food Packer 16 (8): 13-14, illus. 



(95) MCCARTNEY, G. 



1947. EFFECTS OF FROZEN STORAGE ON CERTAIN UNCOOKED BAKERY PRODUCTS. Baton Rouge. (Thesis, M. S., 



La. State Univ.) 



(96) MACLINN, W. A., and DOERMANN, M. C. 



1948. FROZEN FOODS. N. J. Agr . Col. Ext. Bui. 249, 20 pp., lllus. 



(97) MCPHERSON, C. M. , and LAMB, M. W. 



1948- IMPROVED BREAD MADE FROM FROZEN DOUGH. Food Indus. 20: 1289-1291, 1407-1408, lllus. 



(98) MAHONEY, C. H., WALLS, E. P., HUNTER, H. A., and SCOTT, L. E. 



1946. VITAMIN CONTENT OF PEAS. EFFECT OF FREEZING, CANNING, AND DEHYDRATION. Indus, and Engln. 



Chem., Indus. Ed. 38: 654-657. 



(99) MASTERMAN, N . K. , ahd LEE, F. A. 



1946. THE HOME FREEZING OF FARM PRODUCTS. N. Y. Agr. Col. (Cornell) Ext. Bui. 611, 64 pp., lllus. 

 (Rev. ed.) 



(100) MATLACK, M. B. 



1948. INSTRUCTIONS ON PROCESSING FOR COMMUNITY FROZEN-POOD LOCKER PLANTS. U. S. Dept. Agr. Misc. 

 Pub. 588, 23 pp., lllus. (Rev. ed.) 



