(101) [MAXSON H30D SYSTEMS, INC.] 



1945. FROZEN, COOKED AND EATEN IN THE PACKAGE. Modern Packaging 18 (10): 102-103, lllus. 



(102) 



1947. MEAL-ON-A -PLATE. Food Indus. 19: 201. 



(103) MOON, ii. H., Caldwell, J. s., and lutz, J. M. 



1936. PEAS TOR FREEZING. Canner 83 (4): [7]-b, 11-14; (5): 13-16. 



(104) Smart, H. F., and CaIJ)WELL, J. s. 



1936. Varietal suitability of cultivated highbush blueberries for freezing in consumer packages. 



Fruit Prod. Jour, and Amer. Vinegar Indus. 15: 229-231, 248, 251. 



(105) [NASON, E. H.] 



1945. FROZEN PIES — BAKED AND UNBAKED. [SYRACUSE] UNIVERSITY CLASS MAKES TESTS. Bakers' Helper 



84, (1044) : 56- [57]. 



(106) Nicholas, J. E. , Ruth, d., and swanson, m. e. 



1947. crystallization BEHAVIOR IN THE FREEZING OF FRESH FRUIT PIES. Frozen Food Indus, and 

 Locker Plant Jour. 3 (7): 8-9, 31-34, illus . 



(107) NIELSEN, J. P., CAMPBELL, H., BOHART, C. S. , and MASURE, M. P. 



1947. DEGREE OF MATURITY INFLUENCES THE QUALITY OF FROZEN PEAS. Food Indus. 19: 305-308, 432, 



434, 436, 479-482, 580, lllus. 



(108) NOLL, C. J., and NICHOLAS, J. E. 



1948. TOMATOES FROM FROZEN STORAGE. Pa. Agr. Expt. Sta. Prog. Rpt. 3, [3 pp.], lllus. 



[Processed.] 



(109) OBERHELMAN, L. 



1946. FREEZING FARM POODS. Purdue Agr. Ext. Bui. 308, 23 pp., lllus. 



(110) Olson, g. , Nicholas, J. e., and ruth, d. 



1948. FACTORS IN CRISPNESS OF THE LOWER CRUST OF SOME FROZEN FRUIT PIES. Quick Frozen Foods and 

 the Locker Plant 11 (1): 67-69, lllus. 



(111) OSTERHAUG, K. L. , and BUCHER, D. L. 



1945. PRECOOKED FROZEN FISH PREPARATIONS. Food Packer 26 (9): 42-44, lllus. 



(112) OVERHOLSER, E. L. , and others. 



1941. LOCKER FREEZING OF FRUITS AND VEGETABLES. Wash. Agr. Expt. Sta. Pop. Bui. 161, 34 pp. 



(113) OVERMAN, A. 



1947. ANTIOXIDANT EFFECT OF SOYBEAN FLOUR IN FROZEN PASTRY. Food Res. 12: 365-371. 



(114) OWEN, R. F. , CHASE, J. T. , and VAN DUYNE, F. 0. 



1947. FREEZING COOKED AND PREPARED POODS. 111. 4gr . Col. Ext. Clr. 618, 16 pp., illus. 



(115) Paul, p. 



1946. FRUIT PUREES. Mich. Agr. Expt. Sta. Clr. Bui. 200, 19 pp., lllus. 



(116) Phillips, m. c, and fenton, f. 



1945. EFFECTS OF HOME FREEZING AND COOKING ON SNAP BEANS: THIAMIN, RIBOFLAVIN, ASCORBIC ACID. 

 Jour. Home Econ. 37: 164-170. 



(117) PLAGGE, H. H. 



1941. FROZEN VEGETABI£S. Farm Scl. Rptr. 2 (2): 9-11, lllus. 



(118) and LOWE, B. 



1942. FROZEN FRUIT AND VEGETABLE RESEARCH INDICATES DESIRABLE NEW PRODUCTS FOR LOCKERS. Ice and 



Refrlg. 102: 357-361, lllus. 



