(119) POMfERS, J. J., and ESSELEN, W. B. , JR. 



1946. THE USE OF CALCIUM SALTS IN FREEZING MCINTOSH APPLES. Fruit Prod. Jour, and Amer. Food 



Mfr. 25: 200-202, 217, illus . 



(120) RASMUSSEN, C. L., ESSELEN, W. B., jr., and FELLERS, C. R. 



1948. CANNED AND FROZEN BAKED MCINTOSH APPLES. Fruit Prod. Jour, and Amer. Food Mfr. 27: 

 228-229, 265, illus. 



(121) RETZER, J. L., Van DuYNE, -F. 0., chase, J. T., and SiMPSON, J. I. 



1945. EFFECT OF STEAM AND HOT-WATER BLANCHING ON ASCORBIC ACID CONTENT OF SNAP BEANS AND CAULI- 

 FLOWER. Food Res. 10: 518-524. 



(122) Robinson, w. b., lee, f. a., slate, o. l. , and pederson, c. s. 



1947. CHEMICAL COMPOSITION AND FREEZING ADAPTABILITY OF STRAWBERRIES. N. Y. State Agr . Expt. 



Sta. Bui. 726, 14 pp., Illus. 



(123) Ruth, d. e. 



1947. CRISPNESS OF THE LOWER CRUST OF SOME FROZEN FRUIT PIES. 105 pp. State College. (Thesis, 

 M. S., Pa. State Col.) 



(124) SaNDOR, I. 



1945. FREEZING BEEF STEW THROUGH QUALITY CONTROL. Quick Frozen Foods and the Locker Plant 



8 (2) : 56. 



(125) SatER, L. E. , and others. 



1947. THE EFFECT OF VARIOUS PRETREATMENTS OF FROZEN PEACHES ON QUALITY. Food Freezing 2: 128-131, 



144, 162, Illus. 



(126) SaTHER, L., and WiEGAND, E. H. 



1948. THE APPLICATION OF CORN SYRUP IN THE FREEZING PRESERVATION OF FRUIT. Quick Frozen Foods 



and the Locker Plant 10 (10): 81-83, 107-108- 



(127) SCHEIDEGGER, E. 



1946- THE FREEZING PRESERVATION OF PIES. Columbus. (Thesis, M. S., Ohio State Univ.) 



(128) ShELOR, E., and WOODROOF, J. G. 



1946. A PROMISING PRE-COOKED FROZEN FOOD. [BRUNSWICK STEW.] Quick Frozen Foods and the Locker 



Plant 9 (1): 136-137, Illus. 



(129) Short, R. u. 



1944. TESTING APPLE PIES, SAUCE AND BAKED APPLES. Quick Frozen Foods and the Locker Plant 

 6 (9): 21; (10): 36. 



(130) SiMPSON, J. I., and TAYLOR, D. M. 



1948. THE FROZEN FOOD COOK BOOK. 493 pp. New York. 



(131) [Singer, k. m.] 



1946. AN IMPROVED METHOD OF REHEATING COOKED FROZEN FOODS. Quick Frozen Foods and the Locker 

 Plant 8 (9) : 84-85, 128, illus. 



(132) SORBER, D. G. 



1942. FROZEN, SLICED, CRUSHED AND PUREED FRUITS. Canner 94 (7): 16-17, 36; (8): 18, 20, 22, 32. 



1943. FREEZING BAKED BEANS AND OTHER PREPARED FOODS. Quick Frozen Foods and the Locker Plant 



5 (8) : 18-19, 24, Illus. 



(134) StaHL, a. L. 



1944. CONCENTRATION OF CITRUS JUICES BY FREEZING. Citrus Indus. 25 (9): 5, 12. 



(135) 



1946. THE FREEZING PRESERVATION OF CITRUS HEARTS. Citrus Indus. 27 (1):20, 22; (2): 11, 13. 



103 



