(170) VVOODROOF, J. 0. 



1941. FOODS SUITABLE FDR FREEZING PRESERVATION. FREEZING LOCKER PLANTS. Ga. Expt. Sta. Bui. 212, 

 34 pp., lllus. 



(171) 



1944. PRESERVING FOODS BY FREEZING. Ga . Expt. Sta. Bui. 233, 42 pp., lllus. 



(172) 



1946. PROBLEMS IN FREEZING COOKED FOODS. Quick Frozen Foods and the Locker Plant 8 (9) : 

 90-91, lllus. 



(173) and ATKINSON, I. S. 



1944. BLUEBERRIES FOR FREEZING IMPROVED BY BLANCHING. Refrlg. Engln. 48: 275-278, 314, lllus. 

 [Abstract In Food Indus. 16; 1048. 1944.] 



(174) and ATKINSON, I. S. 



1944. FREEZING PROVIDES AN ANSWER TO SWEET POTATO PROBLEM. Food Indus. IR: 535-537; 629-631; 

 714-715, lllus. 



(175) and ATKINSON, I. S. 



1944. PRESERVING SWEET POTATOES BY FREEZING. Ga. Expt. Sta. Bui. 232, 26 pp., lllus. 



(176) and ATKINSON, I. S. 



1945. FREEZING COOKED POODS. Food Indus. 17: lf)41-1042, 1136, 1138, 1179-1180, 1264, 1266, lllus. 



(177) and ATKINSON, I. S. 



1945. FREEZING MUSCADINE GRAPES. Food Packer 26 (12): 48. 



(178) and ATKINSON, I. S. 



1945. FREEZING PRESERVATION OF COOKED FOODS. Ga . Expt. Sta. Bui. 242, 15 pp., lllus. 



(179) and ATKINSON, I. S. 



1945. FREEZING PRESERVES MANY, BUT NOT ALL, COOKED FOODS. Canner 101 (20): 24, 26; (21): 30, 32, 



34, 42, lllus. 



(180) ATKINSON, I. S. , CECIL, S. R. , and SHELOR, E. 



1946. STUDIES OF METHODS OF SCALDING (BLANCHING) VEGETABLES FOR FREEZING. Ga. Expt. Sta. Bui. 



248, 44 pp., lllus. [Reprinted in Quick Frozen Foods and the Locker Plant 9 (1): 78-79, 

 114; (2): 72-73; (3): 86; (4): 80-81, 116; (5): III-IV; (6): 74-75; (7): 66, 80, illus. 

 1946-1947.] 



(181) Cecil, s. r. , Atkinson, i., and shelor, e. 



1946. ASCORBIC ACID IMPROVED FROZEN PEACH PACK. Food Freezing 1: 123-125, 148, illus. 



(182) and ShELOR, E. 



1947. EFFECT OF FREEZING STORAGE ON STRAWBERRIES, BLACKBERRIES, RASPBERRIES, AND PEACHES. Food 



Freezing 2: 206-209, 223, illus. 



(183) and SHELOR, E. 



1948. EFTECT OF STORAGE TEMPERATURE ON FROZEN FOODS. Refrlg. Engln. 56: 514-517, 550, 552, illus. 



'184) Shelor, e. , Cecil, s. r. , and Atkinson, i. 



1947. THE PREPARATION OF PEACHES FOR FREEZING. Ga. Expt. Sta. Bui. 251, 70 pp., lllus. [Reprinted 



in Frozen Food Indus, and the Locker Plant Jour. 4 (5): 10-13, 36; (6): 6-9, 26; (8): 6-9; 

 (9) : 8-10, illus.] 



(185) ShELOR, E., Cecil, [S. R., and ATKINSON, I.S.?] 



1948. RESEARCH ON FROZEN SWEET CORN. Food Packer 29 (11): 34, 36, 42, 44, illus. 



(186) and TANKERSLEY, J. 0. 



1941. FACTORS THAT AFFECT QUAI.ITY IN FROZEN LIMA BEANS. Food Indus. 13 (4) : 53-56, lllus. 



106 U. S. GOVERNMENT PRINTING OFEICF O — 1950 



