1 1 4 POULTR r- CRAFT. 



Analyses and Computed Values of Food Stuffs. Continued. 



* In one ounce. 



154. Working Standards of Nutritive and Potential Values. The 



feeding values, as determined by practical results, of the common articles 

 and compounds of food being known; the average proportions and 

 potencies of their parts, as determined by chemists, being also known ; the 

 determination of working standards of nutritive ratio and potential energy 

 becomes a simple mathematical calculation. 



