CONTENTS 



PART II. DESCRIPTION OF FEED STUFFS 



CHAPTER V 



CEREALS AND THEIR BY-PRODUCTS USED IN POULTRY FEEDING 51 

 Indian corn and its by-products Wheat and its by- 

 products Oats and their by-products Barley and brew- 

 ers' grainsRye Emmer Sorghums and millets Buck- 

 wheat 



CHAPTER VI 



SEEDS AND VEGETABLE PROTEIN FEEDS 69 



Canada field pea Use of peas in pigeon feeds Soy beans 

 and soy bean meal Cowpeas and beans Peanuts and 

 peanut meal Cocoanut meal Cottonseed meal ^Flax 

 seed and linseed meal Hemp seed Rice 



CHAPTER VII 



ANIMAL PROTEIN, MILK AND MISCELLANEOUS FEEDS ... 82 

 Packing house by-products Fresh meat and bone Fish 

 meal Milk Dried milk Semi-solid and condensed but- 

 termilk Beet pulp Molasses Dried distillers' grains 

 Acorns Condimental or stock feeds Mineral feeds 



CHAPTER VIII 



GREEN AND SUCCULENT FEEDS 97 



Green feeds Grasses Legumes for forage and for hay 

 Roots and tubers Miscellaneous green and succulent 

 feeds Rape Kale Soilage of crops Sprouted grains 

 Yeast Poisonous plants Preparation of feeds 



PART III. PRACTICAL FEEDING OF POULTRY 



CHAPTER IX 

 METHOD OF FEEDING LAYING HENS ....... 117 



Relative value of moist and dry mashes Scratch feeds 

 Commercial mixed feeds Green feeds Forage crops 

 Sprouted oats Cabbages and mangel beets Clover and 

 alfalfa Oyster shells Grit Charcoal Water Quan- 

 tity of grain to feed Proportion of grain and mash 

 Quality of feed Feeding the general farm flock Feed- 

 ing the backyard flock 



