THE APPLE. 



149 



Fig. 34 



Fig. 35. 



Fig. 36. 



Fig. 37. 



Fig. 33. — The Apple, Pear, or Plum grafted, called whip-grafted. 



Fig. 34.— The graft tied on. 



Fig. 35. — The graft clayed over; for stocks about the same size as 

 the scion. 



Fig. 36. — The Apple or Pear rind-grafted. 



Fig. 37. — The Apple or Pear cleft-grafted. Each of these kinds of 

 grafting is adapted for large stems, stocks, &c. 



