The Home Garden 



in vinegar. Therefore it is advisable to pre- 

 pare it in small quantities, using freshly dug 

 root each time. 



Swiss Chard is a variety of beet having very 

 large leaves. These, being tender and well 

 flavored, are much prized for greens. The 

 large midribs of the leaves are often cut out and 

 served like asparagus. Give the same culture 

 as advised for the beet. 



Sweet marjoram is used as a seasoning for 

 soups and roasts by many, but most persons 

 prefer summer savory, which is somewhat 

 similar in flavor. 



Dill is used to give a flavor to pickles, and 

 sometimes in soups and sauces. 



Sweet Basil is valued as a flavoring for 

 highly seasoned soups and stews, and some- 

 times in salads. 



