Asparagus and Rhubarb 



Large clumps of roots may be taken up in 

 fall, packed in boxes, and stored away in sheds 

 where they will remain dormant for a time. 

 Then take them to the cellar, give them a 

 place where they will get some light and a 

 moderate amount of warmth, and in a little 

 while they will begin to grow, and from them 

 you will get material for pies that will be highly 

 enjoyable in midwinter. 



