vi CONTENTS 



CHAPTER PAGE 



XX. Cress 141 



XXI. Cucumbers ; also Pumpkins, Melons and 



Squashes 144 



XXII. Lettuce; also Endive, Witloof and Corn- 

 Salad 161 



XXIII. Onions and Chives 167 



XXIV. Parsley 171 



XXV. Parsnips and Salsify 173 



XXVI. Peas . . . . . ..... 179 



XXVII. Potatoes . . V ...". . . . . 187 



XXVIII. Eadishes . . . 189 



XXIX. Spinach . . . '. . . . . . 191 



XXX. Tomatoes and Eggplants .... 197 



