334 HOW TO GROW GOOD ORCHARDS. 



with all cider and perry fruit there will be great 

 diversities in this respect, depending upon soil, climate, 

 and season. 



The following list of apples contains such as are 

 met with principally in the counties of Worcester, 

 Hereford, and Gloucester ; all may be used for cider, 

 but some are more especially adapted for house 

 purposes : — 



I. LIST OF APPLES. 



Those marked with (A) are good for hoarding, and those with + are good for 

 boiling. 



Skyrrae's Kernel — Tart ; good for cider. 



Royal Wilding — Bitter sweet ; good for cider. 



Black Foxwhelp — Moderately tart ; good for cider. 

 tRed Foxwhelp (A) — Moderately tart ; good for cider. 



Cowan Red — Sweet; good for cider. 

 tDymock Red (A) — Very sweet ; good for cider. 



White Norman — Bitter sweet ; good for cider. 



Red Norman — Bitter sweet ; good for cider. 



Hagloe Crab — Tart ; good for cider. 



Pawson — Tart ; good for cider. 

 tRedstreak — Sweet ; good for cider. 



Yellow Styre — Sweet ; good for cider. 

 tHooper's Kernel (A) — Moderately sweet ; goodfor cider. 

 •fHill Barn Kernel (A)— Sweet ; good for cider. 

 fRibston Pippin (A) — Sweet ; good for table and keeping. 



Golden Harvey (A) — Sweet ; good for table and for cider. 



Siberian Harvey— Sweet ; good for cider. 



Farewell Blossom — Tart and bitter ; large bearer. 



Upright French — Bitter sweet ; large bearer. 



Black or Red French — Bitter sweet. 



Knotted Kernel — Tart. 



Leather Apple — Hardly any taste. 



Ironsides (A) — Hardly any taste ; good for keeping. 

 fCats'-heads (A) — Sweet ; good for cider. 



Pigs'-eyes — Sweet. 



Downton Pippin (A)— Sweet ; table and eating. 



