HOW TO GROW GOOD ORCHARDS. 335 



fCodlings (A) — Sweet ; good as boilers and for cider. 



fMay Blooms (A) — Sweet ; good for cider, boiling, and keeping. 



Rough Coat (A) — Dry and sweet ; good keepers. 



Brandy Apple (A) — Very sweet ; makes strong cider. 

 fCowarne Quinin (A) Sweet ; good for cider. 

 tBlenheim Orange (A) — Very sweet ; good for table. 

 fGolden Pippin (A) —Very sweet ; good for table. 



Old Pearmain (A) — Very sweet ; good for table. 



Brown Crests — Very sweet. 



Under Leaves — Sweet ; large bearer. 



Red Kernel — Sweet ; good for cider. 

 tReynolds's Kernel (A) — Sweet ; large pot-fruit. 



Newland Kernel — Bitter sweet ; good for cider. 



Jackson's Kernel — Tart. 

 tSam's Crab— Tart. 

 +Bridgewater Pippin (A) — Sweet. 

 fSpice Apple (A) — Sweet. 



White Beach — Bitter sweet ; good for cider. 



Handsome Mandy — Bitter sweet ; good for cider. 



Golden Rennet (A) — Sweet. 



Pine Apple — Moderately tart ; wood cankers. 



Stoke Pippin (A) — Sweet; good bearers ; pot-fruit and for cider ; 

 and numerous others. 

 From Prize Essay on Orchards, by Clement Cadle, from the Journal of 

 the Royal 



The next list is taken from Scott's Descriptive 

 Catalogue, by way of contrast and comparison with 

 the above, as it is more particularly adapted to 

 Devon, Somerset, and Dorset. 



LIST II. CIDER APPLES. 



The following is a list of some of the best Cider fruit, cultivated in the best 

 Cider counties throughout England. 



167. Best Bache, spec. grav. 1073. A Herefordshire fruit of great 



excellence. 



168. Bringewood, a good cider fruit. 



169. Bovey Redstreak. 



2 D 



