336 now to grow good orchards. 



170. Cadbury, supposed to be the same as Royal Somerset. 



171. Coccagee, a splendid cider fruit of first-rate excellence. 



172. Cowrane, red, spec. grav. 1069 ; an excellent sort. 



173. Devonshire Redstreak. 



37. Devonshire Quarrenden, a valuable hardy fruit ; well known. 

 35. Downton Pippin, a most prolific and valuable cider fruit. 



174. Forest Styre, spec. grav. 1076 to 1081, esteemed fruit. 



17-5. Foxley, spec. grav. 1080, hardy and a great bearer, excellent 

 cider fruit. 



176. Fox Whelp, spec. grav. 1076 to 1080, a celebrated cider fruit of 



the richest kind. 

 54. Golden Harvey, spec. grav. 1085, a first-rate cider fruit. No 

 orchard should be without this. 



177. Haglo Crab, spec. grav. 1081. 



178. Jersey, early, very fine cider fruit. 



179. Jersey, late, a great bearer, and excellent; one of the best. 



77. Isle of Wight Pippin, spec. grav. 1074, a fine cider fruit of 

 great excellence. 



180. Kingston Black, first-rate cider fruit of first-rate excellence. 

 97. Minchal Crab, a very fine fruit. 



181. Red Must, very large, yielding a fine cider from heavy soils. 



182. Red Streak, spec. grav. 1079, one of the best cider apples. 



183. Siberian Bitter Sweet, spec. grav. 1091. 



184. Sops in Wine. 



185. Tom Potter or Tom Put, a fine fruit. 



Besides the above, iLany other choice sorts make splendid Cider. 



Pears for perry differ in one respect from apples, 

 in that, though the best and purest perry is made 

 from only one sort of fruit, and that generally from 

 fruit utterly unfit for any other purpose. Pears, as 

 has been stated, delight in a lighter soil than that 

 which is suitable for apples, and the trees have the 

 advantage of growing so tall that even cereal cul- 

 tivation is possible under them. It is, therefore, 

 curious to note how scarcely any perry pears are grown 

 in the west of England, unless we view Gloucester as 



