CONTENTS. 5 



SEASON OF SPA WNINNG. TEMPERATURE OF WATER AND LENGTH OF 

 TIME REQUIRED FOR EGGS TO HATCH IN DIFFERENT TEMPERATURES, 

 ETC. From Letters of W. H. Westhafer, J. H. Bournes, Jas. T. Hawkins, 

 E. P. Underwood, D. N. Kern, B. F. Carroll, W. C. Rose, John W. White, 

 Jas. W. Waldo, L. J. Blankenship, 0. G. Beetle, John Goodwine, Jr. 116-120 



SOME GENERAL, PHASES OF CARP CUI/TURE. A Fine Table Fish. J. 

 J. Strannahan. One Way of Cooking Carp. Turning Out the Hogs to 

 Make Room for Carp. Water Supplied by Wind Mill. Bottom Puddled 

 by Hogs. Carp Are Cannibals. An Easy Way to Multiply Ponds. Fish 

 Kept in the Cellar. Native Fish Delay Success. 50,000 Carp Sold in 15 

 Days. Trap and Automatic Feeder. Keeping an Open Space in a Pond 

 in Winter. Notes From a Carp Diary 120-129 



Advertisements . . . 130-136 



Page 31, under illustration should have been the name, "Anti-choke 

 Overflow." 



Page 77, fourth line from top, c-o-u-r-8-e should have been c-o-a-r-s-e. 

 Page 109, letter should have been signed C. M. Clay. 

 Page 111, letter should have been signed E. S. Jenks. 



