135 



ST. Louis, Mo., April 2, 1887. 



You will see by our fourth bi-ennial report that we have recommended all fish cultur- 

 ists to subscribe for your JOURNAL. It is most valuable to them, and would save a 

 vast amount of correspondence to all Fish Commissions. I. G. W. STEEDMAN, 



Chairman Mo. Fish Commission. 



Your monthly JOURNAL is invaluable to those persons engaged in. carp culture, and it 

 will be greatly to their interest to take it. ,S. FEE, Fish Commissioner, Wamego, Kan. 



'Your JOURNAL is of great service to those interested in carp culture. HENRY DOUG- 

 LAS, Sandusky, O., Supt. O. Fish Commission. 



J appreciate your JOURNAL very highly, and wish every one of our carp culturists 

 would take it. OTTO GRAMM, Fish Comr., Laramie, Wyo. Ter. 



If carp culturists only knew that such a paper as yonvs was published and of its great 

 value to them, every one of them would subscribe for it. JAS. NB:VINS, Madison, Wis. 

 Supt. Wis. Fisheries. 



In condensing and compiling the experience of th- carp growers of our country, your 

 JOURNAL is invaluable to those interested in the 'culture. S. P. BARTLETT, Quiricy. 111., 

 Secy. State Fish Commission. 



We might add to these endorsements, others similar in character, from Fish Commis- 

 sioners or Superintendents of Fisheries from every State and Territory in the Union. But 

 space will not permit, and these are sufficient. 



The price of AMERICAN CARP CULTURE is 50 cents a year. 



Address L. B. LOGAN/Youngstown, O. 



VALUABLE BOOKS, 



F'or Farmers and Others, 



iSerit liy Mail Postage Prepaid on Receipt of Price t>v 



L. B. LOGAN, Youngstown, 0. 



The Gold Fish and Its Systematic Culture With a View to Profit. 



A practical treatise on the fish, its propagation, enemies, diseases and care of the fish, in 

 captivity, together with hints on the construction of ponds, etc., by Hugo Mulertt, propa- 

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How to Cook Fish, by HUGO MULEKTT. 133 Recipes for preparing sea and fresh 



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How to Propagate and Grow Kruit,by CHAS. A. GKKEIC. It contains over 

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Grape Culture, by H. TKYON. A practical treatise, giving full instructions how 

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