CONTENTS. 



CHAPTER I. 



INTRODUCTORY MILK, ITS NATURE AND CHEMICAL COMPOSI- 

 TION DESCRIPTION OF EACH OP ITS CONSTITUENTS CON- 

 STANCY OF ITS COMPOSITION, -. * . -. 1 



CHAPTER II. 



INSTRUMENTS AND METHODS FOR TESTING MILK OUTLINE OF 



METHOD OF MILK- ANALYSIS, < , . . . . 8 



CHAPTER III. 

 MILK-SOLIDS, 14 



CHAPTER IV. 



THE FAT, * , ... ... . .20 



CHAPTER V. 



CASEINE, . . . . _." , ..... .24 



CHAPTER VI. 



MILK-SUGAR, . . . . * ' . . . , ... 27 



CHAPTER VII. 

 ASH, . . . . . ,. . . . . : * .29 



CHAPTER VIIL 



CALCULATION AND STATEMENT OF RESULTS, . . ' . . 31 



CHAPTER IX. 



THE MILK SUPPLY OF THE LONDON WORK-HOUSES, . . .34 



