MILK - 



A PBCTICAL TREATISE 



ON THE 



EXAMINATION OF MILK AND ITS DERIVATIVES, 

 CEEAM, BUTTEE, AND CHEESE. 



BY 



J. ALFEED WANKLYN, 



COKKESPONDINO MEMBER OF THE ROYAL BAVARIAN ACADEMY OF SCIENCES; 



PUBLIC ANALYST FOR BUCKINGHAMSHIRE, BUCKING- 



HAM, ANG HIGH WYCOMBE, 



NEW YOER: 

 D. VAN NOSTEAND, PUBLISHER, 



23 MURRAY AND 27 WABREN STREET. 



1874, 



