52 MILK-ANALYSIS. 



SAMPLE II. Raised by myself from rich town milk. In 

 100 parts by weight 



Water .... . ' . . 71.2 



Fat . . . . . . 14.1 



Caseine, &c. . . , . . 14.7 



100.0 



SAMPLE III. The same cream as Sample II. It had been 

 allowed to stand for twenty-four hours longer. 



In 100 parts by weight 



Water ..... .- 66.36 



Eat . . . . V. . 18.87 



Caseine, &c. ..... 14.77 



100.00 



SAMPLE IV. Obtained from a well-known dairy. It had 

 been allowed to rise for only five and a quarter hours. 



In 100 parts by weight 



Water .... . . . V 60.17 



Fat . . . . / ... 33.02 



Milk-sugar, caseine, and ash . . 6.81 



100.00 



SAMPLE V. From the same dairy, but had had longer time 

 to rise. 



In 100 parts by weight 



Water . .- . . . . 53.62 



Fat ' f .'v ' < > * . . 38.17 



Caseine, milk-sugar, and ash . . 8.21 



100.00 



