68 MILK-ANALYSIS. 



the estimation of the fat. Disintegration with alcohol, or 

 actual pulverization in a mortar, is to be recommended, in 

 order to bring the ether completely into relation with the 

 mass. The following analyses of the produce of the English 

 Condensed Milk Company may be of interest : 



PRESERVED MILK. 



In 100 parts by weight 



Water . ' . . . .... . '20.5 



Fat . . . . * - . ' 10.4 



Caseine . . ... ; 11.0 



Ash v . . - . . .- 2.0 



Cane and milk-sugar . . . 56.1 



100.00 



CONDENSED MILK. 



Water >.. . . - . . .* 51.12 



Fat . . . > . . 12.11 



Caseine . . ; . --...'. ' ". '. . 13.64 



Milk-sugar , '. . ' f . 20.36 



Ash . ... .," , .- t 2.77 



100.00 



