XIV MILK 



Determination of the Fat by the Addition of Reagents 

 Determination of the Specific Gravity Formulae for Calculat- 

 ing the Composition of Milk from certain Data Chemical 

 Analysis of Milk ' Page 157 



CHAPTER XI 

 Milk as a Food 



Classification of Food Nutrients Functions of Food Digestibility 

 of Food Nutrients The Food Value of Milk Digestibility of 

 Milk Effect of Boiling on Milk Suitability of Milk as a 

 Food Value of Butter and Cheese as Food Milk as a Food 

 for Invalids Page 164 



APPENDIX Page 175 



INDEX . . . Page 177 



