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VERSITY 

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CONTENTS 



CHAPTER I 



The Structure of the Cow's Udder, and the Secretion 

 of Milk 



Definition of Milk Structure of the Udder The Formation of 

 Milk Page 1 



CHAPTER II 

 The Percentage Composition of Cows' Milk 



Constituents of Milk Percentage Composition of Milk Variation 

 in Composition of Milk . . . . . Page 9 



CHAPTER III 

 The Constituents of Milk 



Milk Fat The Condition of the Fat Globules in Milk Chemical 

 Composition of Milk-Fat The Albuminoids of Milk Casein 

 Albumin Lactoglobulin Lactoprotein Milk-Sugar Ratio 

 of the different Constituents of Milk Mineral Constituents 

 Gases in Milk Reaction of Milk Sheep's, Goats', and Mares' 

 Milk Specific Gravity of Milk Colostrum or First Milkings 



Page 18 



