APPENDIX 



WORKS ON DAIRYING 



The Science and Practice of Dairying, by Professor Fleisch- 



mann. Translated and edited by Dr. C. M. Aikman 



and Professor R. P. Wright. (London and Glasgow : 



Blackie, 1895.) 

 Principes de Laitiere, by E. Duclaux. (Armand, Colin, et 



Cie., 1893.) 

 Dairy Industry and Dairy Farming in Denmark. R. P. Ward. 



(Ore we, 1893.) 

 British Dairying, by Professor J. P. Sheldon. (London : 



Crosby, Lockwood, and Co., 1893.) 

 Dairy Farming, by Professor J. P. Sheldon. (London : Bell 



and Son, 1893.) 

 Handbuch der Milchwirthschaft, by Dr. W. Kirchner. (Berlin : 



Parey, 1891.) 

 Die Milchdriisen der Kuh, by Dr. M. N. F. Fiirstenberg. 



(Leipzig: Engelmenn, 1868.) 

 The Fermentation of Milk, by Dr. H. W. Conn. (United States 



Department of Agriculture, Bulletin No. 9, 1892.) 

 A Review of Recent Work on Dairying, by E. W. Allen. 



(United States Department of Agriculture, Experiment 



Station Record, vol. 5, 1894, No. 10.) 



The Souring of Milk. (United States Department of Agri- 

 culture, Farmers' Bulletin No. 29, 1895.) 

 Bacteria in their Relation to the Dairy. (Annual Report 



1893, Agricultural Experiment Station, University of 



Minnesota.) 



