i;6 MILK 



The Principles of Modern Dairy Practice, by Grotenfelt. Trans- 

 lated by F. W. Woll. (New York : John Wiley and 

 Sons, 1894.) 



Bacteria in their Relation to the Dairy, by Freudenreich. Trans- 

 lated by Professor Davis. (London: Methuen, 1895.) 



Dairy Bacteriology. (United States Department of Agricul- 

 ture, Bulletin No. 25, 1895.) 



Die Neueren Massen-Fettbestimmungsverfahren fur Milch, by 

 Dr. P. Vieth. (Bremen : M. Heinsius Nachfolger, 

 1895.) 



Elements of Dairy Farming, by Professor J. Long. (London, 

 . Glasgow, and Edinburgh : "W. Collins, Sons, and Co., 

 Limited, 1894.) 



Theory, Practice, and Methods of Dairy Farming, by Professor 

 J. P. Sheldon. (London : Cassell and Co., Limited, 

 1891.) 



