CONTENTS xi 



COMMERCIAL PASTEURIZATION 211 



PASTEURIZED MILK IN RELATION TO INFANT FEEDING . . 214 



'HE OBJECTIONS TO PASTEURIZATION : RESUME .... 225 



SUMMARY 229 



VH. INFANT MORTALITY 



THE CAUSES OF INFANT MORTALITY 233 



INFANT MORTALITY AND MILK 237 



INFANTS' MILK DEPOTS IN THE UNITED STATES . . 238 



FROM FARM TO CONSUMER 



THE FARMER 242 



THE PRICE OF MILK ,. . . 245 



MILKING THE Cow RESEMBLANCE TO A SURGICAL OP- 

 ERATION 249 



Milking-Machines 252 



THE MIDDLEMAN 253 



CARE OF THE MILK IN THE HOUSEHOLD THE RESPON- 

 SIBILITY OF THE CONSUMER 255 



THE SEPARATION OF THE PRODUCER AND CONSUMER . . 258 



BRINGING THE Cow TO THE CITY 260 



CLASSIFICATION OF MILK THE GRADES OF MILK . . . 261 



A. Certified Milk 262 



B. Inspected Milk 262 



JET. Market Milk 262 



\MiLK STANDARDS .- 263 



MILK PRODUCTS 267 



Cream 267 



Ice Cream 269 



Butter 270 



Skim Milk 271 



Buttermilk 271 



Condensed Milk 272 



Powdered Milk . 274 



