DISEASES CAUSED BY INFECTED MILK 117 



free from danger* Cleanliness and care may, in a large 

 measure, prevent infection from a bacillus carrier, but in 

 the long run is no absolute guaranty. This is one of the 

 reasons why even certified milk occasionally cannot be 

 trusted. Further, this gives force to the statement fre- 

 quently made that raw milk is apt to be dangerous milk. 



OP TVP/AO1D 



LOCALIZED 



TO AM 



OP TVPH01D 

 ort THIS DAIB* FAHW irt SEPTEMBE 



WIFE ACTy> /S5 fJUEie V<D ^T Off. Tl^t ATTt^DtD TO CAMMlrtG ./nil.* 



TYPrtOID-lrtFECTED MILK SHIPPED FRO* Trtli FAR*\ 

 TO 



WEST POLL/VY* DISTRICT. CMlCA&O 



OP TYPHOID F^/tR DF.Vt.L- 

 OPC.D AP\Ort6 Rt5IDEA*T5 OF- WfjST POLL- 

 VV* DURING A^OMTrt OF OCTOBE.R.I908, 



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5TOPCE.D OCT 13.1908. 



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T Of HEALTH. CHICAGO. 

 COUCATIONM. 4ER)E4-N 15 



