FROM FARM TO CONSUMER 297 



ises and in transportation and delivery of same, and shall also 

 inspect the cows from which such milk is taken, and see that such 

 premises are kept clean and well ventilated, and in good sanitary 

 condition, and that all offal, manure and other refuse is properly 

 removed from said stables, and not allowed to accumulate around 

 or be piled against the same, or in the yards adjacent thereto, 

 where such cows usually congregate, or pass through, and see 

 that such cows are in good health and condition, and that all 

 vehicles, receptacles, vessels and utensils used in connection with 

 said dairy are kept clean and in good sanitary condition, and 

 shall give the licensee such instructions and directions relative 

 to the sanitary condition of such premises and dairy herd, and 

 the condition of the barns and stables thereon, and yards in con- 

 nection therewith, and the condition of such vehicles, receptacles, 

 vessels and utensils and relative to the handling and caring for 

 such milk and cream, as shall be necessary to secure the pro- 

 visions of this ordinance, and if such inspector shall suspect the 

 presence of tuberculin or other diseases among such dairy herd, 

 he shall immediately test and' tag such suspected animals and if 

 found diseased, such animals shall be separated from the herd, 

 and quarantined or otherwise disposed of as required by the in- 

 spector, and such inspector shall at all times have the power 

 to cause any animals, in any dairy herd from which milk is sold 

 or offered for sale, in this city, to be so inspected and tested. 

 Published by authority of the City Council. 



The solution of the milk problem 



To keep milk clean, we need inspection. To render milk 

 safe, we need pasteurization. 



Inspection goes to the root of the problem. Through an 

 efficient system of inspection, the milk supply should be 

 cleaner, better, fresher, and safer. Inspection, however, 

 has limitations. These limitations may be guarded against 

 by pasteurization. 



A milk supply, therefore, that is both supervised and 

 pasteurized is the only satisfactory solution of the problem. 



THE END 



