REFERENCES 



1. Alvord and Pearson: The Milk Suppty of Two Hundred 

 Cities and Towns. Bull. no. 46, Bur. Anim. Ind., U.S. Dept. 

 Agr., 1903. 



2. American Association of Medical Milk Commissions : Pro- 

 ceedings of the Annual Sessions. Published by the Secretary, 

 Dr. Otto P. Geier, 124 Garfield Place, Cincinnati, Ohio, 1907. 



2a. American Association of Medical Milk Commissions: 

 Methods and Standards for the Production and Distribution 

 of " Certified Milk." Adopted by the Am. Ass'nof Med. Milk 

 Commissions, May 1, 1912. Reprint from the Public Health 

 Reports, vol. xxvn, no. 24, June 14, 1912. 



3. Anderson: The Frequency of Tubercle Bacilli in the Market 

 Milk of the City of Washington, D.C. Bull. no. 56, Hyg. Lab., 

 U.S. Pub. Health and Mar. Hosp. Serv., Washington, D.C., 1908, 

 p. 165. 



4. Atwater and Bryant: Chemical Composition of American 

 Food Materials. Bull. no. 28 (revised), Office of Exp. Sta., U.S. 

 Dept. Agr., Washington, D.C., 1906. 



5. Behring: Suppression of Tuberculosis in Cattle and the 

 Hygienic Production of Milk. Paper read at the Thirty-fourth 

 Plenary Meeting of the German Agricultural Council. 



6. British Royal Commission on Human and Animal Tuber- 

 culosis: Second Interim Report. Jour. Comp. Path, and Bact., 

 vol. xx, 1907, p. 81. 



7. Coit: A Brief History of the Development of the Pure Milk 

 Movement in the United States. Paper read at the Congres 

 International des Gouttes de Lait, Brussels, 1907. 



8. Committee of the Laboratory Section of the American 

 Public Health Association: Preliminary Statement by the Com- 

 mittee on Standard Methods of Bacterial Milk Analysis. Amer. 

 Jour. Pub. Hyg., vol. xvn, 1907, no. 4, N.S., vol. in, no. 5, p. 331. 



8a. Commission on Milk Standards: Report of the Com- 

 mission on Milk Standards appointed by the New York Milk 



