INDEX 



Adjusting milk, 294. 



Administration, 5. 



Agglutinations, 38. 



Agglutinins, 45, 47. 



Albert reports typhoid bacillus-car- 

 riers, 116. 



Albuminous matter, 42. 



Alveoli, 28. 



Alvord, Major, 136. 



American Association of Medical 

 Milk Commissions, 143. 



American diet, milk in, 23. 



Amount of dirt in milk, 57. 



Anderson, 97. 



Antibodies, 30, 45, 88. 



Antitoxines, 30, 45, 88. 



Artificial feeding and infant mor- 

 tality, 234. 



Ass's milk, 49, 51. 



Auto-intoxication, 58, 85. 



Ayers on pasteurization, 194. 



Babcock, S. M., 40. 



Babcock test, 40, 248. 



Bacillus: acidi lactici of Hueppe, 

 84; aerogenes, 84; aerogenes cap- 

 sulatus, 58; botulinus, 198; bul- 

 garicus of Metchnikoff, 84, 85; 

 cyanogenes, 85; diphtheria, 120; 

 dysenteriae, 238 ; erythrogenus, 

 85; lactis acidi of Leichman, 84; 

 lactis morbi, 130; lactis viscosis 

 of Adametz, 86; prodigiosus, 85; 

 subtilis, 57; tuberculosis, 58; 

 thermal death point of, 200. 



Bacillus carriers, 116, 190; of diph- 

 theria, 120. 



Bacteria, 57; acid reaction, 32; 

 growth of, 56; in clean milk, 137; 

 in cream, 267; in milk, 11, 14; 

 in raw and pasteurized milk, 217; 



kinds of, 78; numbers of, 68; 

 sources of, 70; spread by centri- 

 fugal force, 60, 71. 



Bacteria-free milk, 72. 



Bacterial action, 34, 59; counts, 

 75; growth, 11; toxines, 198. 



Berg, 196. 



Berliner, Emil, 208. 



Berlioz, 220. 



Bitter, 77, 86. 



Blame, society to, 21. 



Blue milk, 85. 



Boers, 104. 



Bolduan on typhoid, 114. 



Bonhoff, on thermal death points, 

 201. 



Boston, diphtheria in, 122; milk- 

 borne epidemics in, 90; scarlet 

 fever, 119; typhoid, 113. 



Bowhill on diphtheria, 121. 



Breast-feeding, 36. 



Breeds, 33, 235. 



Bringing the cow to the city, 260. 



Brack on typhoid, 114. 



Budde, 291. 



Budin, 235. 



Budin and Chavane, 222. 



Butter, 35, 270; milk sickness in, 

 130; pasteurization of cream for, 

 196; tubercle bacilli in, 104; ty- 

 phoid in, 113. 



Butter fat, 33. 



Buttermilk, 74, 266, 271; foot and 

 mouth disease in, 131. 



By-product, milk as a, 242. 



Caloric values, 25. 



Carbohydrates, 30, 33, 41. 



Care of milk in the household, 225. 



Carel, 221. 



Casein, 28, 42, 43. 



