CONTENTS XIX 



CHAPTER XII 



PAGE 



CATTLE 322-350 



Forms of Beef and Dairy Cattle, p. 323; Care of Beef and 



Dairy Cattle, p. 324; Breeds of Cattle, p. 325; Pedigrees, 



p. 330; Value of Pedigrees, p. 331; Advanced Registry, p. 



332; Grading Up a Herd, p. 333. 

 Cattle Products 333 



Beef, p. 333; Milk, p. 334; Composition of Milk, p. 334; 



Clean Milk, p. 334; Commercial Forms of Milk, p. 335; 



Babcock Milk Test, p. 336; Dairy Records, p. 337. 

 Diseases of Cattle 337 



Tuberculosis, p. 337; Milk Fever, p. 340; Black-Leg, p. 341; 



Texas Fever, p. 341. 



Questions 342 



Laboratory Exercises 342 



Collateral Reading 349 



CHAPTER XIII 



SHEEP 351-356 



Types of Sheep, p. 351; Breeds of Sheep, p. 351; Sheep Industry 



in America, p. 355. 

 Collateral Reading 356 



CHAPTER XIV 



SWINE 357-362 



Distribution of Hogs, p. 357; Breeds of Hogs, p. 358; Care of 

 Hogs, p. 360; Hog Diseases, p. 361. 



Questions 361 



Collateral Reading 361 



CHAPTER XV 



POULTRY 363-371 



Importance of Poultry, p. 363; Breeds of Poultry, p. 363; 

 Feeding Poultry, p. 365; Poultry Houses, p. 366. 



