300 ELEMENTS OF AGRICULTURE 



262. Beet Molasses and Pulp, pp. 19-23. 



Feed Lots, pp. 23-25. 

 276. Tankage and Bone Meal for Hogs, pp. 21-24. 



Grinding Corn for Hogs, p. 25. 

 305. Laxative Properties of Wheat Bran, pp. 16, 17. 



Emmer as Feed, pp. 17-19. 



Roots and Cabbages for Stock Food, pp. 19-24. 

 316. Horse-Feeding Tests, pp. 22-30. 



Supplements to Corn for Hogs Tankage for Hogs, pp. 



25-30. 



320. Protein Content for Forage Crops, pp. 13-17. 

 329. Importance of Mineral Matter in Feeds, pp. 22-26. 

 346. The Computations of Rations for Farm Animals by the 

 Use of Energy Values 



HUMAN FOODS. 



74. Milk as Food. 



85. Fish as Food. 



93. Sugar as Food. 

 121. Legumes as Food. 

 128. Eggs and Their Uses as Food. 



142. Principles of Nutrition and Nutritive Value of Food. 

 182. Poultry as Food. 

 249. Cereal Breakfast Foods. 

 298. The Food Value of Corn and Corn Products. 

 281. Corn as Food for Man, pp. 18-22. 



Feeds and Feeding, by W. A. Henry. 



The Feeding of Animals, by W H Jordan. 



Cyclopedia of American Agriculture, Vol. Ill, pp. 56-119. 



