CONTENTS 

 Part II. Consumption. 



CHAP. PAGE 



INTRODUCTORY 193 



I. THE CONSUMING POPULATIONS . . . .195 

 II. THE RATE OF CONSUMPTION .... 202 



(a) Meat ; (6) Dairy Products ; (r) Pou'try and Eggs ; 

 (d) Importance of Fish. 



III. THE RELATION OF ANIMAL FOODSTUFFS TO OTHER 



ARTICLES OF DIET 226 



IV. ECONOMIC FACTORS THAT INFLUENCE THE RATE OF 



CONSUMPTION OF ANIMAL FOODSTUFFS . . 234 



V. THE ECONOMICS OF THE PRODUCTION OF ANIMAL 

 FOODSTUFFS IN RELATION TO CONSUMPTION- 

 STUDIES IN INCIDENTAL PRODUCTION (PP. 257- 

 273) 252 



SUMMARY OF CONCLUSIONS PARTS I. AND II. . 274 



Part III. The Production and Consumption 

 of Animal Foodstuffs in the British Empire. 



I. SURVEY OF PRODUCTION AND CONSUMPTION WITHIN 



THE EMPIRE 278 



II. THE OUTLOOK FOR THE FUTURE IN PRODUCTION . 290 



III. THE CONSUMPTION OF ANIMAL FOODSTUFFS IN THE 



EMPIRE 300 



IV. THE EMPIRE'S TRADE IN ANIMAL FOODSTUFFS AND 



FEEDSTUFFS 304 



SOME EFFECTS OF THE WAR UPON THE PRODUCTION 



AND THE CONSUMPTION OF ANIMAL FOODSTUFFS 310 



BIBLIOGRAPHICAL NOTE 319 



INDEX 322 



vin 



