INDEX (Continued). 



323 



Cheese, chief exporting countries, 30 ; 

 substitute for meat, 212. 



Chile, 66. 



China, 97-101 ; poultry products, 97 ; 

 nature of agriculture, 98 ; exports, 

 99, 100 ; Soya beans, 100 ; con- 

 sumption of animal foodstuffs. 195. 



Climate and consumption, 243, 244. 



Co-efficients for conversion to feedstuffs, 

 33 ; for conversion to " cattle 

 units," 36. 



Cold storage, influence of on prices, 182. 



Columbia, 109, 110. 



Common field system, 10. 



Consumption, see Part II. 



Co-operative Societies, 149, 183-~>. 



Corn Production Act, 297. 



Cotton, competition of, 167. 



Cotton-seed, 167. 



D. 



Dairy industry, machinery in, 151-3 ; 

 reasons for increase in, 152, 211 ; 

 meat joint product of, 263, 264. 



Deficient industrial countries, 27, 127- 

 139. 



Denmark, 117-119; trade figures, 24; 

 live-stock figures, 118; consumption 

 of foodstuffs, 119 ; trade in food- 

 stuffs, 117, 118 ; increase in average 

 milk yield, 118. 



Density of population and production, 

 153-156. 



Differential Index Numbers, 17. 



Diminishing returns, 141. 



Eastern Europe, boundaries, 23. 



Edible offals, 203. 



Eggs, 214-220 ; production in U.S., 

 215 ; calorie value of, 215 ; nature 

 of demand for, 218. 



Elaborating-commercial countries, 25 ; 

 27, 32, 117-126. 



Emigration from Europe, effects of, 

 200. 



Enclosures, 11. 



England, carrying capacity of pastures, 

 155. 



Enumerations, defects of, 16. 



Europe, favourable to food animals, 5 ; 

 live-stock figures, 41 ; agriculture, 

 affected by the war, 'Ml ; emigra- 

 tion probable, 313. 



F. 



Fats and oils, international trade in, 

 31. 



Feedstuffs. definition of, 4. 



Fertilisers, 143-5 ; importance of com- 

 mercial fertilisers. 197. 



Fertility, causes of losses in, 144. 



Fibre crops. 167. 168. 



Fish, not included, 1 ; substitute for 

 meat in Japan, 1 ; preserved in 

 primitive times, 8; per capita con- 

 sumption of in Australia and New 

 Zealand, 206 ; importance of in 

 diet, 221-3 ; calorie value of, 221 ; 

 effect of high prices of, 232 ; prob- 

 able increased consumption. 317. 



Flax, 168. 



Florida, phosphate deposits of, 145. 



Food animals, world's totals, 36 ; 

 decline in per capita ratios of, 37 ; 

 consumption of feedstuffs by, 254. 



Foodstuffs, definition of animal, 14 ; 

 standards of consumption, 226, 227 ; 



Forests, 153. 169-171. 



France. 132-4 ; special exports, 32 ; 

 trade with Madagascar, 132 ; live- 

 stock figures, 133 ; exports of pro- 

 duce, 133 ; meat consumption, 133 ; 

 imports of meat probable, 134. 



G. 



Game, meat from in earlier times, 7 ; 

 as source of food supply. 204. 



Germany, 130-2 ; special exports, 32 ; 

 live-stock figures, 130 ; meat con- 

 sumption, 130 ; trade in foodstuffs 

 and feedstuffs, 130 ; decline in 

 sheep, 131 ; deficiency in dairy and 

 poultry produce, 131 ; imports of 

 oil-seeds, 131 ; milk yield per cow, 

 131 ; deficiency in feedstuffs, 132 ; 

 beet sugar, 132 ; output of synthetic 

 nitrates, 145 ; potato crop, 1(54 ; 

 imports of Siberian butter, 318. 



German South-West Africa, 97. 



Goats, decline in importance of, 6. 



Great Britain, 128-130; monopoly 

 market for food, 13 ; consumption of 

 foodstuffs. 128 ; growing deficiency 

 of foodstuffs, 129 ; mutton con- 

 sumption, 129 ; value of poultry 

 products, 216. 



Greeks, animal food supplies of, 8. 



H. 



Habit and consumption, 244-6. 



Holland, trade figures, 24 ; live-stock 

 figures, 120; trade in foodstuffs, 

 120, 121 ; consumption of food- 

 stulfs, 121. 



Honduras. 108. 109. 



Horses, used as human food, ~ , little 

 used in early agriculture, 6 ; repre- 

 sent power charges, 143 ; displace- 

 ment of by motor power, 161, 1'2. 

 259. 



