851-853 Sia)tJi Avenue (cor. 4Sth St.), New York. \\) 



C) WA L LEY, ' A Practical Guide to Meat Inspection. " 



By Thomas Wailey, M.R.C.V.S., formerly principal 

 of the Edinburgh Royal (Dick) Veterinary College; 

 Piofessor of Veterinarj^ Medicine and Surgery, etc. 

 Third Edition, thoroughly revised, with forty-five 

 coloured illustrations, 12mo, cloth 3 00 



An experience of over 30 years in his profession 

 and a long official connection (some sixteen years) 

 with Edinburgh Abattoirs have enabled the author to 

 gather a large store of information on the subject, 

 which he has embodied in his book. Dr. Walley's opi- 

 nions are regarded as the highest authority on Meat 

 Inspection. 



(**) WILLIAMS. "Principles and Practice of Yeter- 

 inary Medicine." New author's edition, entirely 

 revised and illustrated wnth numerous plain and color- 

 ed plates. By W. Williams, M.R.C.V.S.8vo., cl. .6 00 



{**)JJILL1A3IS. "Principles and Practice of Yeter- 

 inary Surgery." New author's edition, entirely 

 revised and illu'^trated with nump^rous plain and 

 colored plates. By W. Williams, M.R.C.V.S. 8vo, 

 cloth 6 00 



ZUNDEL, "Tlie Horse's Foot and Its Diseases." By 



A. Zundel, Principal Veterinarian of Alsace Lorraine. 

 Translated by Dr. A. Liautard, V.S. 12mo, cloth 

 illustrated 2 00 



ZUILTj. "Typhoid Fever; or Contastious Influenza 

 in the Horse" By Prof. W. L. Zuill, M.D.,D.V.S. 

 Pamphlet 25 



