BCOii iL atrd Expert Fcrrkr, ' il^ 



Take the v\hiteof a new layed Egg, Hony, Celendinc, and 

 red' Fennel, of each fo much as wiil luffiee : llamp them all well 

 together, and fo bind it unto th^ grieved Eye. *^^'. But if 

 you do find, that the fight w^axeth thick ^ and that you ob- , 

 ierve dimnefs of fight in him, through his weeping ;- Take 

 thci. Lapis Ca' ami f7aru^ and put it into the fire making it red 

 hot, which infufeor quench in apint of White-Wine j which 

 done let the Hone be made red hot, and quenched in the fame 

 W^ine the fecond time, and fo in like manner the third time ; 

 and after the third quenching, when it is through cold, dry 

 it J and beat it into fiiie powder, and put the powder thereof 

 into a glafsVial, and put thereto your white wine wherein 

 your ftone was quenched j and after it hath flood and infufed 

 one whole night at the lealt ; put one drop of the cleareft of 

 the Wine into the Eye of the Horfe, and fo into the other eye 

 alfo twice a diy, till you have flayed the Rhame and quite 

 cleared his Eyes. 



y^mther. 



: Take the Juice of Celendine, Red-Fennel, Vervine, and Rue, 

 of each a like quantity, viz.. one Branch or Sprig of either \ 

 Ibamp them together, and llrain it through a clean fine lin- 

 ncn rag into a little clear running water ^ then put into 

 it as much grated Ginger, and Bay-falt finely powdred, of 

 each fo much as will lie upon a two penny piece, putting all' 

 thefe into a glafsVial, letitflandto fettle, and when you do 

 fee it as clear as it will be, drop a dropofthis water into either 

 eye morning and evening blood warm, &c. ''^%^' 



i Another 



Take alfo Ale-hoof (which is indeed your true ground Ivy) 

 aiid ftamp it well in a ftone morter, (and if it be too dry, put 

 thereinto a little white Rofe-water,or the water of Eye- bright 

 diftilled •, then ftrainit into a glafs, and anoint, wafh, bathe^ 

 and taint (if need be) the forance therewith, and in fhorr 

 time it will cure the eyes perfectly. ^^. The refidue of Receipts 

 I referve to their due places. 



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