1^.3 ThCotJfphat Horje-maffy CHAP. VI. 



wsnn from her) and put alfo thereto the yolks of three new 

 layed Eggs, well beaten and well mixed with the faid liquor : 

 and lb give it your Horfe blocd-wartn. This is called a Clyfier 

 Rejiringent^ for this is only to beapplycd to a Horfe that is ve- 

 ry laxativey or that doth empty himlelf too much, which isoc- 

 cafioned oft-times through overmuch debility, and want of 

 ftrength, or when nature is very much offended : you mayap- - 

 ply this fo oft as need Pnall require, *^*. 



jinother. 

 4. Take Mallows three hand fu is, Marfh Mallow roots cleanfed 



eiyfrer and bruiled, and Violet leaves> ofeach twohandfuls. Flax feed 

 for a rac ti^fee fpoonfuls, fo many of the cloves of white Lilly roots, as 

 ^^^'^' you may ealily hold in your hand : boil all thefe in fair water 

 from a gallon to a wine quart, then flrain it, and put thereto 

 of Scne one ounce, which mull be infuied or lleeped in the li-, 

 quor three hours ftanding upon the hot embers ^ then put ther- 

 to of Sallet Oil half a pint, and being blood warm,adminilleF 

 it Clyfter-wifcy caufing him to keep it at leafl half an hour or 

 longer, if you may : and the bell time to give this is three or 

 four days before the Full and change of the Moon j howfoever 

 it may be given to very good profit (as occafion may proffer it 

 felf) at any other time. ■^^■^. This Clyfier is to be given to a 

 Ketty or fat Horfe, which otherwife cannot be kept clean, for; 

 it pmgGthglM abundantly, and it is alfo principally to be given 

 to a Horfe that is newly taken from grals. 



Another. 



5. Take of Whey a quart, of Annifecds in fine powder two 

 A ciyfler pennyworth, of the leaves of Mallows one handful, boil thefe. 

 for Me- |.j|} |.j,g Mallows be foft, then Ilrain it, then put to it of fweet 

 kncaoly. g^^^^j.^^ ^^^^ ounces, which when the butter is molten, admini- 



fler it blood-warm. ^^.^ This purgeth melancholy, it caufeth 

 a good appetite which before was wanting, it refrefheth the 

 f^irits dulled, and occalioneth good digeftion if the Horfe be 

 kept warm, and well tended. *^^"^.- 



Another. 



6. Take of the Oil of Dill, of the Oil of Camomile, of the 

 ciyilerin Oil of Violets, of CalTia, of each half an ounce, and of brown, 

 caicof Sugar Candy in powder three ounces, then take of Mallow 

 deiperate j^j^^gg j^^jf ^ handful : boil the Mallows firfl to a decodion in 



