Book.II. Tl:e Expert Tarncr] \g 



ting, which mufl be long enough, which you muft cut into 

 two pieces, then having brought the hoop about the cronet. 

 with one piece of the fillitting, bind fall the top of the hcop, 

 which faflning muft be behind againfl the heel, and bound 

 very ftraightand hard, and then the fillitting fo bound mufu be 

 twilled three or four times, and fo brought about upon tliz. 

 hoop, and the ends made faft upon the hoop : Then take theo- 

 ther piece of fillitting, and few it upon the top of the firlt 

 filliting, which you bound about the Hoof, and then let it 

 be fewed as well upon one fide of the Hoof as the other, fo 

 fall fewed on, as that it cannot gci qW. Now you muH: un- 

 derftand that before you do binde the foot of the Horfc with 

 the wooden hoop and fillitting, you mufl prepare the for- 

 rance of the faid falfe quarter, by drawing the place with 

 your drawing iron, fo clofe and neer, till you come almoft. 

 to the very quick, and then will iflue out a kind of fweaty 

 or dewy moifture, which you fhall perceive, then is it time 

 to bind on the hoop and fillitting, according as I have before 

 prefcribed you, but yet before you do any thing at all unto 

 the foot or falfe quarter, have your Salve in a rcadinefs which 

 is to be applyed to the, chinks of the falfe quarter, %'iz.. 



Take of the roots of Lingua Bovis, green, and newly ga- 

 thered, of the roots of Confoiida-Major, and the root of 

 Mallowes, all newly gathered, of each half a pound, thefc 

 mufl be waflied and fcraped very clean, and cut into fmall 

 .pieces j. let thefe roots be boy led in Aligant two quarts, un- 

 til the Wine be boy led quite away, and that the roots be^ 

 come very fofr, then pound them very well, and Itrain them 

 through a fine Searfer, and that it may ftrain the better, re- 

 fcrve a little of the Wine as it boyleth, wherewith to moi- 

 ften it in the ftraining. 



Take of Venice Turpentine, of new Wax, and of Bur-. 

 gundy-Pitch, of each half a pound, of black Pitch four oun- 

 ces, of the oldell Oyl Olive one quart, put thefe things , 

 with the former Ingredients into a clean Kettle or Pofne:,, 

 but yet after this manner, viz.. 



Firft the roots, then all the other things by themfclves, , 

 the one after the other,the Turpentine only excepted, which 

 mttft be put in when aU the other Ingredients be molten \ , 



you. 



