that dajr, more then to give him good meat and white water, 

 for cold water he muft not drink till he be throughly well a^ 

 gain. The next day give him this drink. 



Take of white-Wine one pint,of Sallet-oyl one pound,of f'^^J 

 Venice Turpentine one ounce, of Mithridate, of Loaf-Sugar, * 

 andofCaffia prepared,of each two ounces,of the milk offweet 

 Almonds half a pint, and of Verjuce of the Grab one penny- 

 worth, mixallthefe we!) together, and warming it upon the 

 fire, give it to the fick horfe^ let him have this drink fix or le- 

 ven mornings together, always having a fpcciai care to the 

 ftrength of the Horfe as well in thisj as in all other your 

 cures. "^^^ This is a cure I have ufed very often and 

 have.^ found it to be fpecial good. Amther iingular 

 good receipt, firll, anoint his body all over with ^<rou 

 />«wand Sacky^zvmtd. together, or elfe with this BMh. 



Takefair water, Mallows-, Smallage, Rofemary, and Bay- 

 leaves \ boil all thefe in the water till they (hall become- 

 fbft, andfoW/?his whole W^ therewith warm, and when 

 ycJli have dryed him again , anoint him with this ungu^ 

 ^nt. 



Take of Hdgs-gre^fe tryed one pound, Camomile, Mai- 

 Tows, Grunlel, Smallage, of each one handful,chop the herbs- 

 vtry fmall, and boyl them with the Hogs- greafe a good while 

 with a foft fire, then Itrain it, and wring forth the oyl that 

 Cometh of the herbs , and with this Unguent anoint his body 

 all over, for it will both fupple and loofen his skin -. the next 

 day give him this drink. 



Take of Muskadineand of ftrong Ale, of each one pint^ 

 Grunfel, Rue,Smallage, Rofemary, andBetony, of each like 

 much : all together amounting to a handful. Then take 

 Gum-Dragagant one ounce , two heads of Garlick pilled 

 andbruifed: let all thefe boyl in the Moiskadine and Ale, t<i 

 the confumation of one pint, then put toitof fweet Buttei? 

 a penny-worth, and when it is molten, take it from the fire^. 

 and Itrain it very hard,and fo give it him bloud-warm.Let this 

 drink be divided into three parts, wherefore give him one 

 part the firft morning, the other fecond parts j the fecond and 

 third mornings following j fDr you mull underftand thae 

 when I ^d that this drink mufl'bc boyledtathc confiimati* 



