1 1 6 Tl?e Expert Farrier, CJiap. 1 4; 



fore, lib. 2. chap, ^.fett, 9. lit. A. But yet I will give you one 

 Receipt more. 

 MiUit. T^ke ot Honey one pint, and of Sope three ounces, and 



of white Wine Vinegar live or fix ipoonfuls, and as much AI- 

 lum as an Egg, and of Bean-llower two ipoonfuls, mix all 

 thefe together, and apply it to the forrance fo far as the 

 we//f/- goeth, and let it lye on five days, and then take ita- 

 waf : That done wafli the Leg.^ Foot^ and forrance with warm 

 Beef-broth, and fo keep \\i% Legs roped up, well moiilned 

 in the Beef-broth two or three days after, and he will be well. 

 ■^^* This I have often ufed, and it is a molt rare cure. 



SECT. 5. M. 



Hippoph. T/f/Hat isbefi to mollipe humours? 



^^o^^'fi^ '^'^ Hippof. This I have alfo formerly handled, 



humms. y^j. ^^^^ ^jj.j^ y^^ ^j^^^ ^^^ Receipt more. 



Take of Rofin three ounces, or frelh Butter five ounces, 

 of new Wax one ounce, melt all thefe upon the fire, and fo 

 bring them to an Unguent, and herewith anoint the humours 

 four or five days together and this will mollifie them very 

 w^l. ^;^* This is moll precious for this caufe. 



. SECT. 6. M 



j^ r J Hippoph. J/f/' Hat jliall a man do to a Horfe that is Morfoun- 



,/-^'""' ■ ded.^ 



Hippof. Morfoimded is but the Trench word: Signifying 

 melting of Greafe or FoMndring in the Bodyy whereof I have 

 before fulficiently intreated ^ neverthelefs I will give you for 

 this malady two fingular receipts, the one I had of an ItaliaTi 

 rider in Brnjjels^ and the other of a French Afarijhal in Avi- 

 mon^ a man efteemed moft famous, and of both thofe receipts 

 I have made often ufe, and I have perfcded them for moft 

 rare cures. That which the Italian taught me is this •, firft 

 open the Nakcvein^ and draw away the inflamed and corrupt 

 blood, then take of white Wine one pint, Sallet-Oyi half a 

 pint, of Rhubarb and of Aloes, of each two drams, of Sene 

 fialf an ounce, of Agarick three drams, Bay-berries half an 



ounce, 



